Thursday, February 23, 2012
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1. Avoid yeast–containing foods: Beer, wine, and all other forms of alcohol Breads, rolls, pretzels, pastries, cookies, and sweet rolls B–complex vitamins and selenium products, unless labeled “yeast–free” Vinegar or foods containing vinegar, such as mustard, salad dressings, pickles, barbeque sauce, mayonnaise Commercially prepared foods such as soups, dry roasted nuts, potato chips, soy sauce, cider, natural root beer, olives, sauerkraut (Read More …) Sharing is Caring! Read More →

 Yeast (Candida) Questionnaire (Read More …) Sharing is Caring! Read More →

Candida albicans is a fungus which is present in every body. It is found on the skin and mucous membranes. In small amounts it is harmless but when its growth increases drastically it can be devastating. It is considered to be one of the most prevalent yet unrecognized conditions of modern man.  (Read More …) Sharing is Caring! Read More →