About The Center for Proactive Medicine; Paige Adams, FNP, B-C
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FATS (FATTY ACIDS) - TUKY (MASTNÉ KYSELINY)
NO SCIENTIFIC SUPPORT FOR LINKING DIETARY SATURATED FAT TO CHD Ravnskov U et al. British Journal of Nutrition 2012;107: 455-457 To make their case, Pedersen et al. presented a small and biased subset of ecological studies apparently linking reduced consumption of SFA to a low incidence of CHD. However, they neglected to mention the many ecological studies that have documented findings from groups with a high consumption of SFA, but with low rates of CHD, including Masai people(9), French(10), Italian-Americans(11) and Polynesians(12). They also claim that the association between the decline of CHD mortality in Finland and the lowered intake of SFA was causal. However, the decline began in North Karelia 3 years before the start of the cholesterol campaign, and it occurred also in the districts where no advice was given(13). Read more: http://journals.cambridge.org/action/displayFulltext?type=6&fid=8479192&jid=BJN&volumeId=107&issueId=03&aid=8479191&bodyId=&membershipNumber=&societyETOCSession=&fulltextType=LT&fileId=S000711451100660X